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Chocolate Frosting, Helen Evans Brown

4.84 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts, Vegetarian
Servings 8
Calories 113 kcal

Nutrition

Calories: 113 kcalCarbohydrates: 13 gProtein: 2 gFat: 9 gSaturated Fat: 6 gCholesterol: 12 mgSodium: 34 mgFiber: 2 gSugar: 1 gVitamin A: 2.525 IUCalcium: 23 mgIron: 3 mg

Ingredients
  

  • 5 oz semisweet chocolate
  • 1 pinch salt
  • 1/2 cup of sour cream

Instructions 

  • Melt 5 oz. of semi-sweet chocolate in the upper part of a double boiler over hot water. Stir in a pinch of salt and 1/2 cup of sour cream. Blend until smooth and spread over top and sides of an 8-inch cake.
Keyword Chocolate
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