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Codfish Cakes

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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizers, Fish and Seafood, Main Dishes, Vegetarian
Servings 4
Calories 180 kcal

Nutrition

Calories: 180 kcalCarbohydrates: 29 gProtein: 9 gFat: 12 gSaturated Fat: 9 gCholesterol: 69 mgSodium: 79 mgFiber: 6 gSugar: 7 gVitamin A: 69.8 IUCalcium: 40 mgIron: 7 mg

Ingredients
  

  • 1 lb salt cod cooked and flaked
  • 1 lb 3 large potatoes, mashed
  • 1 whole egg
  • 1 whole carrot. cooked and finely diced optional
  • 1 whole leeks cooked and finely diced, optional
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 2 tablespoon butter or oil for frying

Instructions 

  • Mix the cod, potatoes and egg together. Refrigerate for 1 hour. Shape into cakes and roll in bread crumbs. Place on a cooling rack and refrigerate for another hour. Place in a skillet coated with oil or melted butter and fry until cakes are golden.
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