Jump to Recipe Print Recipe

Cream of Corn Soup

5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soups and Stews
Servings 4
Calories 358 kcal

Nutrition

Calories: 358 kcalCarbohydrates: 54 gProtein: 18 gFat: 21 gSaturated Fat: 16 gCholesterol: 99 mgSodium: 647 mgFiber: 6 gSugar: 22 gVitamin A: 34.5 IUCalcium: 286 mgIron: 10 mg

Ingredients
  

  • 1 whole small onion diced
  • 2 tbsp butter
  • 2 tablespoons all-purpose flour
  • 3 c milk
  • 2 ½ cups cream-style corn
  • 1 dash salt
  • 1 dash pepper
  • 1 whole Red bell pepper chopped
  • 1 whole egg slightly beaten
  • 1/2 c cream

Instructions 

  • Sauté onion in butter for 5 minutes without browning.
  • Blend in flour to make a paste. Add milk and stir well. Mix in corn, salt, and pepper. Cook in a double boiler for 20 minutes. Strain and cool.
  • Reheat after adding red pepper. If fresh red pepper is not available, use cayenne, to taste. Just before serving, mix in egg that has been combined with cream.
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors