Eggs St. Denis
Nutrition
Calories: 139.4 kcalCarbohydrates: 2.05 gProtein: 3.64 gFat: 12.42 gSaturated Fat: 7.58 gCholesterol: 90.91 mgSodium: 340.14 mgFiber: 0.52 gVitamin A: 60.49675 IUCalcium: 16.93 mgIron: 1.93 mg
Ingredients
- 6 tbsp butter
- 3/4 cup sliced green onions
- 3/4 cup chicken livers finely chopped
- 3/4 cup mushrooms finely chopped
- 1 garlic clove finely chopped
- 1/3 cup white wine
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 6 pieces ham cut to fit toast
- 6 eggs
- 6 rounds or squares of toast
- Chopped parsley
Instructions
- Heat the butter in a rather heavy 9 or 10 inch skillet, and sauté the onions, livers, mushrooms, and garlic 4 to 5 minutes over medium heat. Turn often.
- Add the wine, lemon juice, and seasonings.
- Grill the ham slices.
- Fry the eggs in butter in small pans to keep them in rounds and more trim.
- Arrange the ham on toast, top with an egg, spoon the sauce over all, and serve with a garnish of chopped parsley. Or make a layer of toast on a platter, top with ham, arrange eggs over all, and serve the sauce separately.