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Italian Spinach Dip

5 from 1 vote
Prep Time 10 minutes
Total Time 45 minutes
Course Appetizers, Cooking for a Crowd, Hors d'Oeuvre, Side Dishes, Snacks, Vegetarian
Servings 6
Calories 369 kcal

Nutrition

Calories: 369 kcalCarbohydrates: 10 gProtein: 9 gFat: 43 gSaturated Fat: 15 gCholesterol: 42 mgSodium: 124 mgFiber: 5 gSugar: 7 gVitamin A: 149.725 IUCalcium: 123 mgIron: 8 mg

Ingredients
  

  • 1 pkg frozen chopped spinach
  • 8 oz sour cream
  • 1 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1 tablespoon italian salad dressing
  • 6 whole garlic cloves minced fine
  • 1 tbsp minced parsley
  • 2 tablespoon shallots minced

Instructions 

  • Thaw chopped spinach. Press out excess water. Mix all ingredients together in a medium mixing bowl. Transfer to serving dish.
Keyword kosher
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