Lemony Lentil Salad with Feta

Lemon, dill, and feta make this salad a fresh and exciting option for lunch or dinner any time of year. Not comfortable with lentils?
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 302.8 kcal

Nutrition

Calories: 302.8 kcalCarbohydrates: 24.4 gProtein: 13 gFat: 17.7 gSaturated Fat: 5.5 gCholesterol: 22.3 mgSodium: 604.1 mgPotassium: 488.5 mgFiber: 8.58 gSugar: 4.8 gCalcium: 151.3 mgIron: 3.7 mg

Ingredients
  

  • cup lemon juice
  • cup chopped fresh dill
  • 2 tsp. Dijon mustard
  • ¼ tsp. salt
  • Pepper to taste
  • cup olive oil
  • 2 15 oz. cans lentils, rinsed
  • 1 cup feta cheese crumbled
  • 1 bell pepper seeded and diced
  • 1 cup diced seedless cucumber
  • ½ cup minced red onion

Instructions 

  • 1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil.
  • 2. Add remaining ingredients and toss to coat.
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