Roasted Parmesan Potato Wedges
Nutrition
Calories: 319 kcalCarbohydrates: 70 gProtein: 12 gFat: 7 gSaturated Fat: 6 gCholesterol: 9 mgSodium: 28 mgFiber: 11 gSugar: 7 gVitamin A: 2.475 IUCalcium: 54 mgIron: 7 mg
Ingredients
- 4 whole baking potatoes unpeeled
- 1 tablespoon Butter melted
- 1 tbsp dehydrated onion flakes
- 1/2 tsp onion salt
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees.
- Cut the potatoes lengthwise into equal-sized wedges. Place in a large bowl or pot of cold water, and set aside for 5 minutes.
- Drain the potatoes, and blot dry with paper towels or clean kitchen towels. Transfer to a medium-sized bowl, and spray with the butter spray, tossing until well coated.
- Place the onion flakes and onion salt in a small dish, and stir until well blended. Sprinkle the mixture over the potatoes and toss, making sure the spices are evenly distributed.
- Lightly spray a large baking sheet with butter-flavored nonstick cooking spray, and arrange the potatoes in a single layer on the sheet. Bake in a preheated 425°F oven for 15 to 20 minutes, or until the potatoes are golden and tender.
- Remove the potatoes from the oven, and sprinkle with the cheese. Serve hot.