Salsa di Pomodoro al Marsala
Nutrition
Calories: 113 kcalCarbohydrates: 15 gProtein: 7 gFat: 7 gSaturated Fat: 7 gCholesterol: 9 mgSodium: 129 mgFiber: 4 gSugar: 8 gVitamin A: 17.325 IUCalcium: 23 mgIron: 8 mg
Ingredients
- 1 lb. of fresh tomatoes
- 1 whole small onion chopped
- 1 oz. of lean ham or bacon
- 1 whole garlic clove
- 1 tablespoon butter
- 1 cup marsala
- 1 dash salt to taste
- 1 dash Black pepper freshly ground, to taste
Instructions
- Fry the chopped onion in butter, add the ham or bacon cut into small pieces, then the peeled and quartered tomatoes and the garlic.
- Season with salt and pepper, and let the sauce cook rapidly for 5 minutes. Pour in a sherry-glassful of Marsala and cook 2 or 3 more minutes.
- For pasta, rice, fish, meat. Use tinned peeled tomatoes when fresh ones are not sufficiently ripe.