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Baked Cod

5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 651.56 kcal

Nutrition

Calories: 651.56 kcalCarbohydrates: 6.9 gProtein: 73.15 gFat: 35.6 gSaturated Fat: 21.34 gCholesterol: 227.24 mgSodium: 308.05 mgFiber: 0.14 gVitamin A: 29.39575 IUCalcium: 454.64 mgIron: 1.53 mg

Ingredients
  

  • 1-1/2 lbs cod fillets
  • 1 tsp ground sage
  • 1/2 cup grated Swiss cheese
  • 1 cup sour cream
  • Salt
  • Pepper to taste

Instructions 

  • Wash and dry the codfish.
  • Sprinkle both sides of the fillets with salt, pepper, and sage.
  • Place them in a greased, shallow baking dish.
  • Sprinkle the cheese on top and cover with sour cream.
  • Bake for 25 minutes at 350° F.
Keyword Seafood
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