Bugs Bunny Soup
Nutrition
Calories: 85.33 kcalCarbohydrates: 12.04 gProtein: 1.88 gFat: 3.76 gSaturated Fat: 2.25 gCholesterol: 9.69 mgSodium: 98.87 mgFiber: 3.16 gVitamin A: 295.9885 IUCalcium: 58.76 mgIron: 0.41 mg
Ingredients
- 2 tbsp butter or oil
- 3/4 cup onion chopped
- 2 stalks celery chopped
- 1-1/2 lbs peeled carrots sliced (or bagged peeled baby carrots)
- 1 cup water
- 3 tbsp chicken broth mix
- 1/2 tsp dill
- 2 cups milk
Instructions
- Heat butter or oil in a pot.
- Add onion and celery and cook until brown and tender.
- Add carrots and brown for 5 minutes.
- Add water, broth mix, and dill. Stir until blended. Cover and continue cooking until carrots are tender.
- Remove from heat and pour half of the mixture into a blender with 1 cup of milk. First blend on low, then on high until puréed; pour into a serving bowl. Repeat with other half of mixture.
- Mix both batches together and serve.