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Chocolate Coconut Crust

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Prep Time 10 minutes
Total Time 1 hour
Course Desserts, Sweets, Vegetarian
Servings 10
Calories 144 kcal

Nutrition

Calories: 144 kcalCarbohydrates: 21 gProtein: 3 gFat: 9 gSaturated Fat: 8 gCholesterol: 7 mgSodium: 41 mgFiber: 3 gSugar: 19 gVitamin A: 1.775 IUCalcium: 9 mgIron: 4 mg

Ingredients
  

  • 2 oz unsweetened baking chocolate
  • 2 tbsp butter
  • 1 cup confectioners sugar
  • 3 tbsp hot water
  • 1-1/2 cups flaked coconut

Instructions 

  • Melt the chocolate and butter in a small pan over low heat. Mix the sugar and hot water together in a small bowl. Add the chocolate and butter to the sugar, then stir in the coconut. Press the mixture firmly into a pie pan and chill.
Keyword Chocolate
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