Double Chocolate Party Fondue
Double Chocolate Party Fondue
Nutrition
Calories: 706 kcalCarbohydrates: 140 gProtein: 14 gFat: 21 gSaturated Fat: 13 gCholesterol: 21 mgSodium: 524 mgFiber: 10 gSugar: 79 gVitamin A: 5.525 IUCalcium: 118 mgIron: 9 mg
Ingredients
- 6½ tablespoon Water
- ½ cup Sugar
- 4 teaspoon Light corn syrup
- 1/3 cup Unsweetened cocoa powder
- ¼ cup Heavy whipping cream
- 1¾ oz Semi-sweet chocolate chopped
- 4 teaspoon Hannaford Inspirations Raspberry Fruit Syrup
- 6 oz Hannaford Inspirations chocolate bread
Instructions
- 1. Place water, sugar and corn syrup in large saucepan; bring mixture to a boil over medium-high heat. Reduce heat; simmer for 15 minutes until reduced and thickened slightly. Whisk in cocoa powder to a smooth consistency.
- 2. Add heavy cream, bring to a boil, reduce heat and simmer 5 minutes. Remove pan from heat and stir in chopped chocolate and raspberry syrup. Pour into fondue pot, place over low flame to keep warm.
- 3. Cut chocolate bread into 1-inch cubes and cut up fruit (strawberries, Granny Smith apples, plums, bananas); slide bread cubes and fruit pieces onto fondue fork or skewer and dip into chocolate fondue. (Fruit not included in nutritional analysis.)