Every Day Apple Pie
Nutrition
Calories: 631 kcalCarbohydrates: 90 gProtein: 27 gFat: 35 gSaturated Fat: 13 gSodium: 29 mgFiber: 23 gSugar: 41 gVitamin A: 2.95 IUCalcium: 100 mgIron: 14 mg
Ingredients
- 2 cups rolled oats
- 1 cup wheat germ toasted
- ½ cup Slivered almonds toasted
- 2 tbsp corn oil
- 1/2 cup apple juice concentrate thawed or other liquid sweetener
- 1/2 tsp cinnamon
- 4 cups granola store-bought
- 2 tbsp corn oil
- 3 tbsp juice any kind
- 6 each apples peeled if desired, cored, and sliced thin
- 2 tablespoons sweetener dry sweetener (brown sugar, sucanat or other)
- 2 tbsp juice concentrate or other
- 1 tablespoon all-purpose flour heaping tablespoon
- 1/2 tsp or more cinnamon or apple pie spice mix
Instructions
- Preheat oven to 350°F.
- Buzz first nine (crust ingredients) ingredients in a food processor until fairly fine but still granular. Reserve about 1 cup of the crust mix for a crumble topping. Press remaining crust mixture into a greased pie pan (as thinly as possible with no pan peeking through) and bake in preheated oven for 15 minutes. Remove baked crust and let it cool before filling. Leave the oven on.
- Preheat oven to 350°F.
- Buzz all filling ingredients in a food processor.
- In a large bowl, combine remaining ingredients mix well, and pour into the prebaked pie shell. Crumble reserved crust mixture over the whole affair and bake at 350°F for 50 minutes. Serve with your favorite frozen dessert.