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Greek Village Salad

5 from 1 vote
Prep Time 20 minutes
Total Time 45 minutes
Course Salads and Dressings, Vegetarian
Servings 4
Calories 356 kcal

Nutrition

Calories: 356 kcalCarbohydrates: 33 gProtein: 16 gFat: 37 gSaturated Fat: 16 gCholesterol: 13 mgSodium: 263 mgFiber: 13 gSugar: 15 gVitamin A: 7.525 IUCalcium: 149 mgIron: 14 mg

Ingredients
  

  • 1 whole small white cabbage shredded
  • 4 each sweet onion chopped
  • 1 each small cucumber diced
  • 4 whole plum tomato quartered
  • 1 tablespoon fresh greens snipped coarsely with scissors Eruca sativa
  • 1 tbsp roughly chopped fresh parsley
  • 1 tbsp fresh coriander leaves snipped coarsely with scissors
  • 2 oz feta cheese sliced
  • 1 - 2 oz black olives
  • 3-1/2 fl oz best-quality olive oil
  • ΒΌ cup Fresh lemon juice
  • 1 pinch sea salt
  • 1 pinch black pepper

Instructions 

  • Arrange the ingredients in a large salad bowl, starting with the shredded cabbage at the bottom and finishing with the black olives on top.
  • Make the dressing: mix the olive oil, lemon juice and seasoning together. Pour the dressing over the salad just before serving.
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