Slice Of Ham Baked In Milk
Nutrition
Calories: 536 kcalCarbohydrates: 13 gProtein: 53 gFat: 33 gSaturated Fat: 13 gCholesterol: 130 mgSodium: 3200 mgFiber: 1 gSugar: 12 gVitamin A: 6.025 IUCalcium: 177 mgIron: 5 mg
Ingredients
- 2 lbs ham 1 1/2" thick
- 1 tbsp prepared mustard
- 1 tbsp brown sugar
- 2 cups milk
Instructions
- Preheat oven to 300°F. Put the ham in a shallow baking dish. Paint the top with the mustard and sprinkle the brown sugar over. Pour the milk around the ham and bake for 2 to 2-1/2 hours. Serve with a little of the clotted milk spooned over the top.
- THIN SLICES OF HAM IN MILK
- A good way to use leftover baked ham, particularly when it is salty. Cut serving slices of ham, paint lightly with mustard, and sprinkle with brown sugar. Arrange in a baking dish and cover with milk. Bake about 1/2 hour.