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Slow Cooker Pork with Cranberry Sauce and Veggies

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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 4
Calories 563 kcal

Nutrition

Calories: 563 kcalCarbohydrates: 97 gProtein: 22 gFat: 17 gSaturated Fat: 7 gCholesterol: 16 mgSodium: 293 mgFiber: 18 gSugar: 9 gVitamin A: 227.7 IUCalcium: 106 mgIron: 8 mg

Ingredients
  

  • 1 each Onion thinly sliced
  • 1 each 5 lb. boneless pork loin roast
  • 1 16 oz can whole cranberry sauce
  • 1/3 cup french dressing
  • 4 medium Yukon gold potatoes washed and halved lengthwise
  • 1 each 12 oz. steam–in–bag Frozen mixed vegetables

Instructions 

  • 1. Place sliced onions into slow cooker and set pork roast on top. If desired, season the pork with salt and pepper
  • 2. In a small bowl, whisk together cranberry sauce and French dressing. Pour sauce over pork.
  • 3. Set potatoes on the side of the pork. Cover and cook on low for 8 hours
  • 4. Steam veggies per package directions
  • 5. To serve, place potatoes on 4 plates. Slice remaining pork and arrange on plates. Spoon sauce over pork. Serve with steamed veggies
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