Snow Peak Frosting
Nutrition
Calories: 106 kcalCarbohydrates: 30 gProtein: 2 gFat: 3 gSaturated Fat: 1 gSodium: 58 mgSugar: 12 gCalcium: 8 mgIron: 3 mg
Ingredients
- 1-1/4 cups light corn syrup
- 2 whole egg whites at room temperature
- 1/8 tsp salt
- 1 tsp vanilla extract
Instructions
- In 1-quart saucepan over medium heat, heat corn syrup to boiling; remove from heat.
- In large bowl with mixer at high speed, beat egg whites until foamy; add salt and continue beating just until soft peaks form.
- Slowly pour in hot syrup, beating 6 to 8 minutes until the mixture is fluffy and peaks form when beater is raised. Beat in vanilla extract.