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Taco Salad

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 450 kcal

Nutrition

Calories: 450 kcalCarbohydrates: 25 gProtein: 27 gFat: 33 gSaturated Fat: 13 gCholesterol: 81 mgSodium: 234 mgFiber: 6 gSugar: 3 gVitamin A: 174.7 IUCalcium: 109 mgIron: 7 mg

Ingredients
  

  • 1 lb lean ground beef
  • 1 jar Hannaford salsa
  • 1 each vine-ripened tomato
  • 1 each head iceberg lettuce
  • 1 8 oz bag Hannaford shredded cheddar cheese
  • 4 oz Hannaford tortilla chips

Instructions 

  • 1. Brown ground beef in a skillet over medium heat. Drain fat and add 1/2 the jar of salsa. Keep warm
  • 2. Wash and chop tomato and lettuce. Layer all ingredients, ending with salsa and cheese, into 4 bowls
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