Name: Three Bean Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can (15.5 oz GOYA® black-eyed peas, drained and rinsed); 1 can (15.5 oz GOYA® chick peas, drained and rinsed); 1 can (15.5 oz GOYA® red kidney beans, drained and rinsed); 1 whole medium cucumber (peeled, seeded and chopped (2 cups)); 1 whole red bell pepper (seeded and finely chopped (about 1 cup)); 2 tablespoon finely chopped fresh cilantro; 3 tablespoons GOYA® red wine vinegar; 2 packets GOYA® Salad and Vegetable seasoning; 1 tablespoon GOYA® lemon juice; ½ cup GOYA® extra virgin olive oil

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Three Bean Salad

2 from 1 vote

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizers, Casual Party, Cooking for a Crowd, Salads and Dressings, Salsa, Side Dishes

Servings

Calories 483 kcal

Nutrition

Calories: 483 kcalCarbohydrates: 69 gProtein: 27 gFat: 23 gSaturated Fat: 9 gSodium: 27 mgFiber: 23 gSugar: 15 gVitamin A: 16.65 IUCalcium: 149 mgIron: 14 mg

Ingredients

1 can 15.5 oz GOYA® black-eyed peas, drained and rinsed
1 can 15.5 oz GOYA® chick peas, drained and rinsed
1 can 15.5 oz GOYA® red kidney beans, drained and rinsed
1 whole medium cucumber peeled, seeded and chopped (2 cups)
1 whole red bell pepper seeded and finely chopped (about 1 cup)
2 tablespoon finely chopped fresh cilantro
3 tablespoons GOYA® red wine vinegar
2 packets GOYA® Salad and Vegetable seasoning
1 tablespoon GOYA® lemon juice
½ cup GOYA® extra virgin olive oil

Instructions

In large serving bowl, mix together blackeye peas, chick peas, kidney beans, cucumbers, peppers, and cilantro.
In small bowl, whisk together vinegar, salad, vegetable seasoning and lemon juice. Slowly drizzle in olive oil, whisking constantly, until blended. Pour dressing over bean mixture. Toss well to coat completely.

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Three Bean Salad

Nutrition

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Instructions

Ingredients