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Three-Fruit Sherbet

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Prep Time 20 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Course Desserts
Servings 8
Calories 1161 kcal

Nutrition

Calories: 1161 kcalCarbohydrates: 299.94 gSodium: 14.22 mgCalcium: 17.22 mgIron: 0.03 mg

Ingredients
  

  • 1-1/2 cups sugar
  • 3 cups water
  • 3 bananas
  • Grated rind of 1 orange
  • Juice of 3 oranges
  • Juice of 3 lemons
  • 1 egg white beaten stiff

Instructions 

  • Combine sugar and water. Bring to a boil and cook for 5 minutes or until a syrup is formed. Cool.
  • Press bananas through a sieve and add to syrup. Mix in orange rind and juices. Place in a refrigerator tray and freeze until mushy. Fold in egg white thoroughly. Continue to freeze until hard.
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