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Warm Parmesan Spinach Dip

Serve with cubed French or Italian bread.
4 from 1 vote
Cook Time 30 minutes
Total Time 30 minutes
Course Appetizers, Casual Party, Sauces and Condiments, Sauces/Salsa, Side Dishes
Servings 8
Calories 241 kcal

Nutrition

Calories: 241 kcalCarbohydrates: 7 gProtein: 6 gFat: 29 gSaturated Fat: 10 gCholesterol: 26 mgSodium: 49 mgFiber: 3 gSugar: 5 gVitamin A: 81.85 IUCalcium: 68 mgIron: 7 mg

Ingredients
  

  • 1 box 10 oz chopped spinach, thawed and squeezed dry
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 whole fresh Garlic cloves minced
  • 3/4 cup grated parmesan cheese
  • 1 whole tomato diced, optional
  • 1 stalk green onion sliced, optional

Instructions 

  • Preheat oven to 350°F.
  • Stir spinach, mayonnaise, sour cream, garlic and ½ cup Parmesan cheese together in a large bowl. Season with freshly ground black pepper.
  • Pour into an oven-safe baking dish coated with cooking spray.
  • Bake in oven for 20 minutes. Sprinkle with remaining ¼ cup Parmesan cheese. Return to oven and bake until cheese melts, about 2 to 3 minutes.
  • Sprinkle with tomato and green onion before serving.
Keyword bake
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