In a large bowl, combine pancake mix and pecans.

In a medium bowl, combine undrained pineapple, maple syrup, and water. Add pineapple mixture to pancake mixture. Mix gently with a wire whisk just until blended.

Using a 1/4 cup measure as a guide, pour batter onto a large griddle or into a skillet sprayed with butter-flavored cooking spray. Gently spread with rubber spatula or spoon to form 12 (4-inch) round pancakes. Cook over medium heat until pancakes are browned on both sides.