Angelic Cheese Soup
Nutrition
Calories: 356.28 kcalCarbohydrates: 17.06 gProtein: 14.68 gFat: 25.69 gSaturated Fat: 15.38 gCholesterol: 77.59 mgSodium: 608.78 mgFiber: 1.81 gVitamin A: 87.85825 IUCalcium: 270.44 mgIron: 1.14 mg
Ingredients
- 1 cup diced carrots
- 1 cup diced celery
- 6 tbsp butter or margarine
- 1 cup finely chopped onion
- 1/2 cup flour
- 2-1/2 tbsp cornstarch
- One 32-ounce can chicken broth
- 1 broth can of milk
- 1/4 tsp baking soda
- Salt
- Pepper to taste
- 1 cup of finely chopped ham
- 1/2 tsp paprika
- 1-1/2 cups shredded sharp cheddar cheese
- 1 tbsp chopped parsley
Instructions
- In a medium saucepan, cook carrots and celery in water until tender; drain.
- In a large soup pot, over medium heat, melt butter and sauté onion until tender, but not brown.
- Stir in flour and cornstarch, then add broth and milk. Stir until smooth and saucy.
- Add all other ingredients and simmer until cheese is melted and well blended.