Baked Opakapaka in Orange Citrus Sauce
Nutrition
Calories: 134 kcalCarbohydrates: 15.59 gProtein: 1.72 gFat: 7.56 gSaturated Fat: 1.13 gSodium: 308.08 mgFiber: 1.08 gVitamin A: 32.02275 IUCalcium: 33.58 mgIron: 1.48 mg
Ingredients
- 1 lb opakapaka or red snapper boneless fillets
- 1/4 cup fresh orange juice
- 1 tsp grated orange rind
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp minced green onion tops
- Salt
- Pepper to taste
- Orange slices for garnish optional
Instructions
- Combine all the ingredients except fish in a shallow baking dish large enough to fit all the fish in a single layer. Stir with fork to blend.
- Add fish and cover with marinade. Place in refrigerator to marinate for one hour.
- Heat oven to 400°.
- Place the pan in the oven, uncovered, and bake 10 - 15 minutes or until fish is done. Baste fish with sauce once during baking. Be careful not to overcook.
- To serve, place the fish with sauce on two warmed plates. You may want to add a few thin orange slices for garnish. This dish is also delicious served cold for hot-weather dining.