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Baked Ziti with Three Cheeses

5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes, Pasta
Cuisine Europe, Mediterranean
Servings 4
Calories 425 kcal

Nutrition

Calories: 425 kcalCarbohydrates: 58 gProtein: 33 gFat: 11 gSaturated Fat: 7 gCholesterol: 27 mgSodium: 910 mgFiber: 4 gSugar: 14 gVitamin A: 16.75 IUCalcium: 324 mgIron: 6 mg

Ingredients
  

  • 2 c. meatless spaghetti sauce
  • 8 oz. dry ziti or other large-cut tubular pasta, cooked and well drained
  • 2 c. low-fat cottage cheese
  • 4 oz. shredded part-skim mozzarella cheese
  • 1/2 c. 2 oz. freshly grated parmesan cheese

Instructions 

  • In a 9-inch square baking dish, spread a thin layer of tomato sauce. Top with 1/4 of the pasta, a thin layer of tomato sauce, and dollops of 1/4 of the cottage cheese. Sprinkle with 1/4 of the mozzarella cheese and 1 Tbsp. parmesan cheese. Repeat layers, ending with sauce and cheeses.
  • Bake at 400° for 20 minutes or until sauce is bubbly, cheese is melted, and top is lightly browned. Serve hot.
Keyword European, Italian, Italy, Mauritius, Meatless, Pasta
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