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Beer-Batter Chicken

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4
Calories 82.7 kcal

Nutrition

Calories: 82.7 kcalCarbohydrates: 16.38 gProtein: 2.21 gFat: 0.22 gSaturated Fat: 0.03 gSodium: 546.63 mgFiber: 0.58 gVitamin A: 0.0105 IUCalcium: 38.2 mgIron: 1.04 mg

Ingredients
  

  • 2/3 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp double-acting baking powder
  • 1/3 cup beer
  • 1 egg
  • salad oil
  • 1 3- pound broiler-fryer cut up

Instructions 

  • In bowl with fork, mix first 3 ingredients. In another bowl, beat together beer, egg and 2 teaspoons salad oil; stir liquid into flour mixture.
  • Coat half of chicken pieces with batter.
  • Meanwhile, in 12-inch skillet over medium heat, heat 1/2 inch salad oil to 370°F.
  • Fry chicken pieces until browned and tender, about 20 minutes, turning once. Drain on paper towels. Repeat with remaining chicken.
Keyword Poultry
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