Name: Beet & Onion Salad
Prep time: 20 min
Total time: 140 min
Ingredients: 1 lb. beets (cooked, peeled, cut into thin julienne strips); 2 shallots (finely chopped); Salad Dressing (vinaigrette, balsamic); Lettuce leaves of your choice; 1/2 small onion (thinly sliced, separated into rings); 1 tbsp chopped parsley

Jump to Recipe Print Recipe

Beet & Onion Salad

No ratings yet

Prep Time 20

Resting Time 2

Total Time 2 20

Course Salads and Dressings, Vegetarian

Servings

Calories 119.26 kcal

Nutrition

Calories: 119.26 kcalCarbohydrates: 11.29 gProtein: 1.85 gFat: 8.03 gSaturated Fat: 1.45 gSodium: 89.14 mgFiber: 3.21 gVitamin A: 2.93625 IUCalcium: 19.45 mgIron: 0.97 mg

Ingredients

1 lb. beets cooked, peeled, cut into thin julienne strips
2 shallots finely chopped
Salad Dressing vinaigrette, balsamic
Lettuce leaves of your choice
1/2 small onion thinly sliced, separated into rings
1 tbsp chopped parsley

Instructions

In a glass dish, mix beets, shallots and Vinaigrette Dressing. Let marinate 2 hours. Line a serving dish with lettuce leaves; spoon in salad and scatter onions on top. Garnish with parsley and serve.

Print Recipe

Pin Recipe

Beet & Onion Salad

Nutrition

Ingredients 1x2x3x

Instructions

Ingredients