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Brett's Versatile Fish Steak

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Prep Time 2 hours 5 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Course Barbecue and Grilling, Fish and Seafood, Main Dishes
Servings 4
Calories 487 kcal

Nutrition

Calories: 487 kcalCarbohydrates: 2 gProtein: 34 gFat: 39 gSaturated Fat: 8 gCholesterol: 67 mgSodium: 154 mgSugar: 2 gVitamin A: 5.1 IUCalcium: 7 mgIron: 2 mg

Ingredients
  

  • 1-1/2 lbs 675 g fish steak
  • 1 cup 250 ml vinaigrette of choice

Instructions 

  • Marinate the steak in the vinaigrette for two hours in the refrigerator.
  • Grill the fish for about 5 minutes per side, checking often, until the steak is done to your satisfaction (some people prefer tuna to stay slightly pink on the inside).
Keyword barbecue/grill
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