Cheddar Rounds
Nutrition
Calories: 109.02 kcalCarbohydrates: 9.32 gProtein: 5.83 gFat: 5.7 gSaturated Fat: 3.52 gCholesterol: 17.33 mgSodium: 436.2 mgFiber: 1.54 gVitamin A: 4.16625 IUCalcium: 123.71 mgIron: 0.62 mg
Ingredients
- 1 cup finely grated cheddar cheese
- 1/4 cup homemade safflower butter
- 1/4 tsp sea salt or 1 tsp tamari soy sauce
- 1/4 tsp seasoned pepper or a pinch of cayenne pepper
- 1/3 to 1/2 cup whole wheat flour
Instructions
- Mix cheese, butter, salt, and pepper.
- Work enough flour in by hand to form a stiff dough. If it gets too dry, add a few drops of cold water.
- Shape the dough into small balls. Place on oiled cookie sheet.
- Flatten balls.
- Bake about 5 to 8 minutes at 400°. Do not overcook.