Chiffonade Salad Dressing
Nutrition
Calories: 72 kcalCarbohydrates: 8 gProtein: 6 gFat: 13 gSaturated Fat: 7 gCholesterol: 14 mgSodium: 160 mgFiber: 5 gSugar: 8 gVitamin A: 2.8 IUCalcium: 11 mgIron: 10 mg
Ingredients
- 1 whole Hard boiled eggs finely chopped
- 1 teaspoon finely cut chives
- 1 tablespoon chopped green pepper
- 1 tablespoon sweet red pepper chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground paprika
- 1 teaspoon tarragon vinegar
- 1/2 cup olive oil
- 3 tablespoon cider vinegar
Instructions
- Here is a recipe from the old Elite in Los Angeles - one of the most delightful restaurants in the earlier days of that city. Though the Elite is gone, some of its dishes still linger with Californians.
- Combine the ingredients in a pint jar and shake well.