Cocomoka Hot

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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Beverages, Cooking for a Crowd, Vegetarian
Servings 20
Calories 130 kcal

Nutrition

Calories: 130 kcalCarbohydrates: 23 gProtein: 10 gFat: 10 gSaturated Fat: 8 gCholesterol: 14 mgSodium: 67 mgFiber: 5 gSugar: 20 gVitamin A: 6.125 IUCalcium: 158 mgIron: 9 mg

Ingredients
  

  • 9 cups coffee Drip Coffee or Café Filtré
  • 9 cups hot cocoa prepared
  • 3/4 cup warmed rum
  • 1 cup creme de cacoa warmed
  • 4 tbsp cinnamon or 2 tbsp cardamom
  • 2 tbsp almond extract
  • 1/4 cup honey optional
  • 2 cups whipped cream
  • 1 tablespoon ground nutmeg

Instructions 

  • Prepare and combine, using 3 tablespoons coffee to 1 cup water: 9 cups Coffee, 9 cups Cocoa.
  • Bring to just under the boiling point and add immediately before serving: 3/4 cup warmed rum, 1 cup warmed crème de cacao, 4 tablespoons cinnamon or 2 tablespoons cardamom, 2 tablespoons almond extract, 1/4 cup honey.
  • Stir, test for desired sweetness, and pour into hot mugs.
  • Top with: Whipped cream sprinkled with: Grated nutmeg or grated sweet chocolate.
Keyword boil
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