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Garlic Bread

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breads and Muffins, Cooking for a Crowd, Vegetarian
Servings 16
Calories 50.86 kcal

Nutrition

Calories: 50.86 kcalProtein: 0.06 gFat: 5.75 gSaturated Fat: 3.64 gCholesterol: 15.25 mgSodium: 0.78 mgVitamin A: 4.43175 IUCalcium: 1.7 mg

Ingredients
  

  • 1 long loaf of french sourdough or italian bread
  • 1/2 cup butter at room temperature
  • 2 - 3 cloves of garlic minced

Instructions 

  • Mix together the garlic and butter until blended.
  • Split the bread in half lengthwise. Spread with the garlic butter. Place the loaf together again.
  • Wrap it in foil and bake for 15 minutes in a 450° oven. If you are barbecuing, place the wrapped loaf on the barbecue rack for about 15 minutes, turning once.
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