Name: Ginger Steamed Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 whole carrot (sliced into 1/4-inch rounds); 1 cup cauliflower floweret; 1 cup broccoli floweret; 2 whole zucchini (cut into 1/2-inch rounds); 1 1/2 tablespoons fresh ginger root (cut into thin slices)

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Ginger Steamed Vegetables

5 from 1 vote

Prep Time 15

Cook Time 10

Total Time 20

Course Main Dishes, Side Dishes, Vegetarian

Servings

Calories 29 kcal

Nutrition

Calories: 29 kcalCarbohydrates: 7 gProtein: 4 gFat: 4 gSaturated Fat: 4 gSodium: 27 mgFiber: 4 gSugar: 6 gVitamin A: 69.525 IUCalcium: 28 mgIron: 4 mg

Ingredients

2 whole carrot sliced into 1/4-inch rounds
1 cup cauliflower floweret
1 cup broccoli floweret
2 whole zucchini cut into 1/2-inch rounds
1 1/2 tablespoons fresh ginger root cut into thin slices

Instructions

In the bottom of a medium saucepan, place steamer basket and water to a depth of 1 inch. Bring to a boil.
Layer steamer basket, in order, with carrots, cauliflower, broccoli, zucchini and ginger. Cover and steam 5 to 7 minutes, or until barely tender.
Remove steamer basket from saucepan. Remove ginger. Pour vegetables into serving dish and serve immediately.

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Keyword Vegetables

Ginger Steamed Vegetables

Nutrition

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Instructions

Ingredients