Greenfield or Quick Tea Cake
Nutrition
Calories: 247.93 kcalCarbohydrates: 43 gProtein: 2.64 gFat: 7.99 gSaturated Fat: 4.94 gCholesterol: 20.62 mgSodium: 87.03 mgFiber: 1.23 gVitamin A: 6.25075 IUCalcium: 78.36 mgIron: 1.5 mg
Ingredients
- 2 cups sifted all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup butter
- 1 cup milk
- 1 egg unbeaten
- 1/2 cup seedless raisins
- 3/4 cup sugar
- 1 to 3 tsp cinnamon
Instructions
- Sift the flour, baking powder, salt, and sugar into a mixing bowl.
- Work in the butter with pastry blender or fingertips until the mixture resembles meal.
- Add the milk and egg, and stir in just until the dry ingredients are moistened. Stir in the raisins.
- Turn into a well-greased pan about 10 x 14 x 2 inches or into two 8-inch pans.
- Mix the sugar and cinnamon, sprinkle over the top, and bake in a preheated moderate to moderately hot oven, 375 to 400°F.
- This is good served cold but better when served warm. Butter can be dotted over the cinnamon and sugar.