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Minnesota Tomato Mixture

2 from 2 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Legumes, Preserves/Canning, Vegetarian
Servings 7
Calories 45.24 kcal

Nutrition

Calories: 45.24 kcalCarbohydrates: 10.39 gProtein: 2.07 gFat: 0.5 gSaturated Fat: 0.13 gSodium: 18.8 mgFiber: 3.51 gVitamin A: 33.73325 IUCalcium: 44.23 mgIron: 1.98 mg

Ingredients
  

  • 12 cups peeled cored, and quartered tomatoes
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup green chopped pepper
  • 3 tsp salt optional
  • 1/3 cup bottled lemon juice optional

Instructions 

  • Simmer the vegetables for 10 minutes.
  • Ladle into clean, hot pint jars: the vegetables will have released their juices to provide canning liquid, so do not add any water. Leave 3/4 inch of headroom; adjust lids.
  • Process in a B-W Bath for 40 minutes for the pints. Remove jars; complete seals if necessary.
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