Name: Nicoise with Tuna, Black Olives, Capers, and Anchovies
Prep time: 10 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 whole pizza dough (12-inch pizza); 3/4 cup pizza sauce; 1 cup canned tuna (drained and broken into chunks); 24 each nicoise olive (pitted and halved); 2 tbsp small capers (drained); 8 each anchovy fillets (chopped coarse (canned)); 1/2 lb shredded mozzarella cheese; 2 tablespoons basil (shredded fine)

Jump to Recipe Print Recipe

Nicoise with Tuna, Black Olives, Capers, and Anchovies

No ratings yet

Prep Time 10

Cook Time 10

Total Time 45

Course Main Dishes, Snacks

Servings

Calories 273 kcal

Nutrition

Calories: 273 kcalCarbohydrates: 15 gProtein: 25 gFat: 22 gSaturated Fat: 13 gCholesterol: 71 mgSodium: 1057 mgFiber: 5 gSugar: 5 gVitamin A: 22.075 IUCalcium: 524 mgIron: 8 mg

Ingredients

1 whole pizza dough 12-inch pizza
3/4 cup pizza sauce
1 cup canned tuna drained and broken into chunks
24 each nicoise olive pitted and halved
2 tbsp small capers drained
8 each anchovy fillets chopped coarse (canned)
1/2 lb shredded mozzarella cheese
2 tablespoons basil shredded fine

Instructions

Preheat the oven to 450°F. Place the pizza crust on a baking sheet.
Spread the pizza sauce on top of the crust up to 1/2 inch from its edge. Distribute the tuna, olives, capers, and anchovies evenly over the surface. Sprinkle evenly with the mozzarella.
Bake the pizza until the cheese is melted and just beginning to brown, about 10 minutes. Remove from the oven, garnish with basil, transfer to a cutting board, and cut into slices.

Print Recipe

Pin Recipe

Keyword bake

Nicoise with Tuna, Black Olives, Capers, and Anchovies

Nutrition

Ingredients 1x2x3x

Instructions

Ingredients