Name: Rhubarb And Fig Preserves
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Ingredients: 8 oz dried figs; 32 oz rhubarb; 5 cups sugar; 6 tablespoons lemon juice; 4 teaspoons lemon zest

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Rhubarb And Fig Preserves

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Prep Time 15

Cook Time 45

Total Time 1 30

Course Cooking for a Crowd, Fruits, Preserves/Canning, Sauces and Condiments, Vegetarian

Servings

Calories 94 kcal

Nutrition

Calories: 94 kcalCarbohydrates: 26 gProtein: 4 gFat: 3 gSaturated Fat: 3 gSodium: 5 mgFiber: 4 gSugar: 26 gVitamin A: 0.35 IUCalcium: 18 mgIron: 5 mg

Ingredients

8 oz dried figs
32 oz rhubarb
5 cups sugar
6 tablespoons lemon juice
4 teaspoons lemon zest

Instructions

Wash figs and rhubarb and cut into small pieces. Add sugar, lemon juice, and grated rind and stir until juice is formed. Cook gently for 45 minutes, until thick and clear. Pour into hot sterilized glasses and seal.

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Rhubarb And Fig Preserves

Nutrition

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Instructions

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