Roasted Salmon with Dill and Lime
Nutrition
Calories: 606 kcalCarbohydrates: 8 gProtein: 55 gFat: 46 gSaturated Fat: 12 gCholesterol: 143 mgSodium: 183 mgFiber: 4 gSugar: 3 gVitamin A: 3.825 IUCalcium: 57 mgIron: 7 mg
Ingredients
- 2 lb salmon fillet
- 1 bunch fresh dill sprigs
- 2 each medium limes sliced
- 5 each Garlic clove chopped
- 1 pinch salt
- 1 dash Black pepper ground
- 4 tablespoon olive oil
Instructions
- 1. Preheat the oven to 475 degrees. Line a baking sheet with foil and spray with vegetable cooking spray.
- 2. Spread the minced garlic, salt and pepper on both sides of the salmon. Place the salmon, skin-side down, on baking sheet. Lay dill sprigs on top of salmon. Sprinkle olive oil over the fish.
- 3. Bake the fish for 8-10 minutes or until just cooked through; the ends and sides of the salmon should flake easily. Sprinkle the salmon with lime juice and serve it with lime slices.