Shrimp Wiggle
Nutrition
Calories: 457.83 kcalCarbohydrates: 74.99 gProtein: 29.63 gFat: 2.57 gSaturated Fat: 0.54 gCholesterol: 172.36 mgSodium: 172.45 mgFiber: 1.2 gVitamin A: 5.103 IUCalcium: 84.87 mgIron: 6.72 mg
Ingredients
- 1 cup white rice cooked
- 1 can tomato soup prepared using milk to dilute
- 1/2 lb raw shrimp meat
Instructions
- Whisk the milk into the soup. Heat. Add the rice and shrimp. Cook on medium heat, stirring for 2 - 3 minutes, long enough for the shrimp to cook. Serve immediately.