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Smoked Eel Sandwich

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Prep Time 5 minutes
Total Time 20 minutes
Course Appetizers, Sandwiches/Burgers/Wraps, Snacks
Servings 1
Calories 319 kcal

Nutrition

Calories: 319 kcalCarbohydrates: 30 gProtein: 18 gFat: 22 gSaturated Fat: 14 gCholesterol: 248 mgSodium: 388 mgFiber: 8 gSugar: 8 gVitamin A: 684.2 IUCalcium: 187 mgIron: 9 mg

Ingredients
  

  • 1 slice light rye bread
  • 1 tablespoon butter
  • ½ cup smoked eel
  • 1 whole egg scrambled
  • 1 whole radish thinly sliced
  • 1 leaf lettuce

Instructions 

  • Butter a thin slice of dark or light rye bread.
  • Cover with thin slices of smoked eel. Top with cold scrambled egg.
  • Garnish with radish slices and a lettuce leaf.
Keyword Seafood
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