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Sour Cream Frosting

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Prep Time 5 minutes
Total Time 20 minutes
Course Cooking for a Crowd, Desserts, Vegetarian
Servings 16
Calories 138.34 kcal

Nutrition

Calories: 138.34 kcalCarbohydrates: 22.81 gProtein: 0.27 gFat: 5.34 gSaturated Fat: 2.29 gCholesterol: 7.32 mgSodium: 46.46 mgVitamin A: 5.38925 IUCalcium: 9.94 mgIron: 0.01 mg

Ingredients
  

  • 1/3 cup stick margarine or butter softened
  • 3 cups powdered sugar
  • 1/2 cup sour cream
  • 2 tsp vanilla

Instructions 

  • Mix margarine and powdered sugar until blended.
  • Stir in sour cream and vanilla. Beat until smooth and spreadable. Frosts one 13 x 9-inch cake or fills and frosts one 8- or 9-inch two-layer cake.
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