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Southwestern Corn Bread

4 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Breads and Muffins, Casual Party, Cooking for a Crowd, Side Dishes, Snacks, Vegetarian
Cuisine Canada, North America, United States
Servings 6
Calories 207 kcal

Nutrition

Calories: 207 kcalCarbohydrates: 39 gProtein: 6 gFat: 7 gSaturated Fat: 4 gCholesterol: 1 mgSodium: 556 mgFiber: 6 gSugar: 14 gVitamin A: 1.4 IUCalcium: 27 mgIron: 5 mg

Ingredients
  

  • 1 pkg corn bread mix
  • 7 oz cream-style corn
  • 1 tablespoon Jalapeno pepper finely chopped
  • 1 tablespoon honey

Instructions 

  • 1. Preheat the oven to 375°F.
  • 2. Prepare the corn bread batter according to the package instructions. Stir in the creamed corn and chopped jalapeño.
  • 3. Pour the batter into a greased loaf pan. Bake for 20 minutes, or until the top of the loaf springs back when touched in the center.
  • 4. Spread honey over the top immediately upon removal from the oven. Let stand for five minutes before serving.
Keyword American Indian, bake, beat, cool, North American, South, Southwest
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