Name: Yayla Salata Sosu
Prep time: 10 min
Total time: 45 min
Ingredients: 1/2 cup plain yogurt; 2 garlic cloves (minced); 1/4 cup coarsely chopped fresh mint; 1/3 cup lemon juice; 3/4 cup extra-virgin olive oil; Salt; Freshly ground black pepper

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Yayla Salata Sosu

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Prep Time 10

Resting Time 20

Total Time 45

Course Misc, Sauces and Condiments, Side Dishes

Servings

Calories 256.6 kcal

Nutrition

Calories: 256.6 kcalCarbohydrates: 2.93 gProtein: 1.25 gFat: 27.34 gSaturated Fat: 3.84 gCholesterol: 1.23 mgSodium: 16.38 mgFiber: 0.31 gVitamin A: 4.176 IUCalcium: 46.14 mgIron: 0.65 mg

Ingredients

1/2 cup plain yogurt
2 garlic cloves minced
1/4 cup coarsely chopped fresh mint
1/3 cup lemon juice
3/4 cup extra-virgin olive oil
Salt
Freshly ground black pepper

Instructions

Combine the yogurt, garlic, mint, and lemon juice in a small bowl. Slowly whisk in the olive oil. Season with salt and pepper. If the flavor is too strong, add a little cold water.
Refrigerate the sauce for about 20 minutes and whisk it just before serving.

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Yayla Salata Sosu

Nutrition

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Instructions

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